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Raw Food Nutritionist Diploma Course - Parts 1 and 2

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The Raw Food Nutritionist Diploma Course is comprised of 2 parts and 9 bonus videos.

Made up of 9 modules, Part 1 guides students though how to incorporate a raw food diet into your life, the benefits that this will have on your body and your health, and recipes you can use straight away.

Part 2 - Working With Clients then teaches students how to set up a business as a raw food nutritionist. Set across 5 modules, this section of the course discusses how to work with clients to give the best advice and recommendations for them, services you can offer, marketing tools you can use to boost your business, and other ways you can earn money from a career as a raw food nutritionist.

Video Content

In addition to the comprehensive course materials, you will also be given access to 9 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides on the following topics:

  • Introduction
  1. Nut Milks
  2. Smoothies
  3. Simple Fruit Salad
  4. Raw Pasta
  5. Salad Dressing
  6. Juice
  7. Simple Salad
  8. No Sugar Dessert
  9. Sprouts and Raw Soup

Raw Food Nutritionist

“Let food be your medicine,” said Hippocrates. 

Welcome to this course on raw foods.  Be prepared for a change in not only what you eat but in your lifestyle and your health too.

Food can be medicine or food can be poison.  When used as medicine it will allow the body to heal itself, as it was designed to do. Food is medicine if the food is whole, plant based food from nature -- vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes -- these foods provide maximum nutrition and minimum calories.  Food is poison when it’s processed, refined and replete with unhealthy fats, sugar and salt -- what most modern people eat today and consider “normal”– as this pseudo food provides little nutrition and maximum calories.

Raw Food

Raw, living whole food prevents and in many cases reverses diseases like arthritis, pain, allergies, digestive ailments, high blood pressure, high cholesterol, cardiovascular disease, diabetes, skin problems, autoimmune disorders, and even cancer – which are considered lifestyle diseases as they were relatively rare one hundred years ago until we started processing our food. Instead of aches, pains, fatigue, illness and visits to the doctor’s office, you can invest your energy into pursuing your dreams and living life to the fullest. 

Of course transitioning into a brand new way of eating may take time as you are likely unaccustomed to eating primarily whole food.  Don’t worry. Once you begin on this journey, the payoff for eating nutrient rich, calorie low easy-to-digest alive food happens quickly:  within weeks, you will feel more energetic, healthy, upbeat, and look more vibrant and slimmer. The payoff in contrast for eating a nutrient poor, calorie dense, dead and hard to digest food that starves your body of the life force inherent in whole, uncooked, unprocessed food is flab, fatigue and disease.  Don’t let that happen to you.

Frequently Asked Questions

The Raw Food Nutritionist Diploma Course will take you up to 150 hours to complete working from home. There is no time limit for completing this course, it can be studied in your own time at your own pace. The course comes with a course assessment in the form of quizzes, written questions and short essays, once you have completed your course assessment please email or post it back to us for marking, you will then receive your feedback and certificates.

This course is registered with the CMA (Complementary Medical Association), which is internationally recognised as the elite force in professional, ethical complementary medicine by professional practitioners, doctors and, increasingly, by the general public. Upon completion of the course you can gain membership to the CMA, which in addition to supplying a professional accreditation, offers a number of benefits, all of which can be found here.

This course also is certified by the IANLPC (International Association of NLP & Coaching) and the IAHT (International Alliance of Holistic Therapists), both of which are internationally recognised organisations. The IAHT certify personal development, health, fitness and nutrition courses. The IANLPC is a global support network for NLP Professionals and coaches, including the fields of Life Coaching, Hypnotherapy Business Coaching, Leadership, Nutritional, CBT, Personal Development and Holistic Therapy.

Up on completion of the course assessment you can obtain insurance to practice.

Course Syllabus


Module 1: Starting out on the Road to Raw

  • What is raw food?
  • What are the benefits of eating raw food?
    • Optimize enzymes
    • Enhance digestion
    • Boost metabolism
    • Strengthen immune system
    • Control weight
    • Balance PH
    • Enhance oxygenation
    • Boost energy
    • Maximize anti-ageing
    • Stabilize moods
    • Enhance mental focus
    • Boost self-respect
  • How quickly do I have to make the transition to a raw food diet?
  • Am I allowed to eat cooked foods?
  • Won’t I feel hungry on this eating plan?
  • What if I can’t digest raw food?
  • Do I still eat my three meals a day?
  • Won’t I feel deprived on this diet?
  • How do I deal with cravings?
  • What do I do if I slip off the diet?
  • If I’m getting all this nutrition, do I need any supplements?
  • What do I do when eating out?
  • What are some ways to help me succeed on this diet?
  • Questions

Module 2: Lifestyle

  • Eat organic
  • Dirty dozen
  • Also suspect
  • Lowest levels of pesticides
  • Soaking and sprouting
  • Food combining
  • Basic food-combining rules
  • Preparing your kitchen
  • Practising healthy food tips
  • Practising raw eating guidelines
  • Eating consciously
  • Questions

Module 3: Loads of Great Food to Eat

  • Raw, living plant food
  • Vegetables
  • Fruit
  • Beans and legumes
  • Nuts, seeds and oils
  • Grains
  • Spices and herbs
  • Natural sweeteners
  • Drinks
  • Salt
  • Condiments
  • Foods to avoid
    • Added artificial ingredients
    • White sugar
    • Refined flours
    • Common food allergens
    • High saturated fats
    • Fish containing high levels of mercury
    • Unhealthy food preparation
    • Drinks
    • Other
  • Rainbow diet
    • Green
    • Red and pink
    • Yellow/orange
    • Blue/purple
    • White/tan
  • Healthy alternatives
    • Grains
    • Dairy
    • Eggs
    • Condiments
    • Salad dressings
    • Popular dish substitutions
    • Snack substitutions
    • Drinks
  • Questions

Module 4: Super Juices, Smoothies and Shakes

  • Juicing
  • Green power
  • Mint pineapple spinach
  • Sweet cucumber juice
  • Sweet/spicy green juice
  • Spicy green juice
  • Green goddess
  • Green smoothies
  • Superfoods
  • Almond/kale smoothie
  • Green mango smoothie
  • Orange-carrot smoothie
  • Strawberry orange pineapple
  • Green fruit delight
  • Papaya-pineapple smoothie
  • Orange-kale smoothie
  • Papaya-cucumber smoothie
  • Swiss chard-cucumber smoothie
  • Swiss chard-berry smoothie
  • Kale-cucumber smoothie
  • Blueberry smoothie
  • .. Green banana-strawberry smoothie
  • Green coconut-raspberry-strawberry smoothie
  • Green chocolate-blueberry smoothie
  • Green pineapple-coconut smoothie
  • Spinach-sprout smoothie
  • Coffee lover’s smoothie
  • Frosted berry
  • Orange frosty
  • Coconut mylkshake
  • Strawberry banana walnut shake
  • Questions

Module 5: Eat More Veggies – Raw Salads and Soups

  • Basic salad
  • Garden salad
  • Coleslaw crunch
  • Baby spinach/pine nut salad
  • House dressing
  • Creamy basil vinaigrette
  • Honey/apple cider dressing
  • Red pepper tahini dressing
  • Raw blender cream of spinach soup recipe
  • Veggie soup
  • Sweet potato soup
  • Miso mushroom soup
  • Questions

Module 6: The Secret's in the Sauce – Raw Dressings, Dips and Patés

  • Guacamole
  • Raw hummus
  • Raw tahini
  • Dulse olive tapenade
  • Walnut/red pepper dip
  • Sun-dried tomato pumpkin seed pesto
  • Tarragon pine nut sauce
  • Chocolate, buttery spread
  • Salsa
  • Pine nut parmesan
  • Cashew paté
  • Basic fermented “cheeze”
  • Basic raw cheeze recipe (non-fermented)
  • Lemon, rosemary and garlic cashew cheeze (non-fermented)
  • Basic almond cheese (non-fermented)
  • Questions

Module 7: Beyond Salads – Raw Entreé and Vegetable Sides

  • Cauliflower nori wrap
  • Raw zucchini spaghetti
  • Zucchini Alfredo
  • Veggie nori rolls
  • Romaine lettuce wraps
  • Swiss chard veggie rolls
  • Asian zucchini/kelp noodles dish
  • Kelp pad Thai
  • Stuffed mushrooms
  • Stuffed tomatoes
  • Red bell pepper walnut boats
  • Raw tuna salad
  • Sunburger
  • Sweet potato fries
  • Cheezy broccoli
  • Sour cream
  • Eggplant marinade
  • Questions

Module 8: Raw Snacks on the Go

  • Zucchini “fries"
  • Dehydrated green bean crisps
  • Nutty fruit treat
  • Kale chips
  • Almond ginger nori snacks
  • Onion rings
  • Buckwheaties
  • Raw granola
  • Questions

Module 9: Delicious Raw Desserts

  • Chocolate/goji macaroons
  • Lemon macaroons
  • Pecan macaroons
  • Raw cacao mousse
  • Banana/spirulina ice cream
  • Key lime pie
  • Strawberry pie
  • Nutty coconut porridge
  • Fig walnut chocolate brownies
  • Questions


Module 1: Working With Clients

  • Client 1-2-1 Sessions
  • Lifestyle And Nutrition Questionnaire’s
  • Mood And Food Diary
  • Questions To Ask In Your Client Sessions
  • Medical Conditions And Allergies
  • Different Types Of Eaters
  • Building Rapport With Clients

Module 2: Options To Offer Your Client

  • Detoxing
  • Juicing
  • Gerson Therapy
  • Enemas
  • Cleansing the Colon of Intestinal Parasites
  • The Parasite Cleanse Program
  • Raw Food Meal Plan

Module 3: Additional Services To Help Ensure Success

  • Food Sensitivity Testing
  • Compiling Eating Programs
  • Meal Planning Advice

Module 4: Building Your Business

  • Where To Start – The Marketing Mix
  • Promotion - How To Attract Clients
  • Taking Your Business Online
  • Methods Of Marketing Online

Module 5: Venturing Out

  • Share Your Passion – Write a Book
  • Running Raw Food Classes & Workshops
  • Reading List and Videos


Video Tutorials with a Published Author and Raw Food Chef

  • Introduction
  1. Nut Milks
  2. Smoothies
  3. Simple Fruit Salad
  4. Raw Pasta
  5. Salad Dressing
  6. Juice
  7. Simple Salad
  8. No Sugar Dessert
  9. Sprouts and Raw Soup

Our courses include comprehensive support, should you require any assistance. You can contact our friendly course advisers by telephone or by email.

Contact Details

Continued Learning

All course delegates are welcome to attend our regular, ongoing learning and inspirational events. We also hold regular inspirational events in Manchester and London for all students studying any of our courses. The events are a great way to watch live demonstrations of different techniques, learn new skills, have a practice with other students and to meet your tutors. Once you've signed up for any of our courses you will receive details of our different monthly events via email. If you cannot attend our events you can watch a live streaming of the event on our tv channel.

All courses can be paid for using our secure online payment system or via paypal. 


If you would prefer to pay via bacs payment or via cheque please email us at or call us on 0800 955 6808 for more assistance.


All of the online course materials are emailed over to you as e-documents, if you would prefer a hard copy of the course materials to be posted out to you please select this when checking out.